Wednesday, April 25, 2018

Instant Pot Covers and Perfectly Steamed Asparagus


Perfectly steamed asparagus! Place asparagus in steamer basket, 1 cup of water in bottom. 2 minutes on the steam setting, quick release. Perfectly delicious every time!

Buy IP Covers Here

Monday, February 19, 2018

Easy Peasy Instant Pot Greek Yogurt

I’m amazed at just how easy yogurt is to make!! I love my euro strainer! I have attached a video of how it works! Looking forward to making whey bread in just a couple hours!
Recipe:
1/2 gallon of your favorite milk
1 tablespoon of starter

Bring milk to 180 degrees. (Or skip for cold start). Cool to 100-110. Add starter. Set IP on yogurt function. I do 8 hours. Less time equals less tartness....

Here is the link for the stainless strainer I have: http://amzn.to/2sxkh7A

Nonstainless version (on sale): http://amzn.to/2Ho69kl

This holds 2 quarts or a half a gallon of milk. Cleanup is simple...just run your strainer under the hot water sprayer. The mesh is fine and fragile so must handle with care.


Sunday, January 21, 2018

Instant Pot Stuffed Peppers


Stuffed green peppers!!

4 bell peppers
1 small chopped onion
1 chopped roma tomato
1 lb uncooked ground beef
1 C cooked rice or quick oats
1 egg
1/2 t pepper
2 t oregano
2 t garlic powder
2 t dried parsley
15 oz tomato sauce

Hollow out peppers. Mix all ingredients together (including chopped pepper tops) except tomato sauce. Fill peppers with meat mixture. Place 2/3 tomato sauce plus 1.5 water in the IP. Place trivet, add stuffed GP, top with remaining tomato sauce. Manual high 15 minutes. NPR. Top with mozzarella if desired.