Ingredients
1 egg
- 1 cup sugar
- 2 tablespoons all-purpose flour
- 1-1/2 teaspoons cinnamon
- 2 teaspoon vanilla extract
- 3/4 pound fresh rhubarb, cut into 1/2 inch pieces
- 1 pint fresh strawberries, halved
- 1 (9 inch) unbaked pie shell or get homemade recipe here
- TOPPING:
- 3/4 cup all-purpose flour
- 1/2 cup packed brown sugar
- 1 teaspoon cinnamon
- 1/2 cup quick-cooking or rolled oats
- 1/2 cup cold butter
Directions
- In a large mixing bowl, beat egg. Add the sugar, flour and vanilla; mix well. Gently fold in rhubarb and strawberries. Pour into pastry shell.
- For topping, combine flour, brown sugar and oats in a small bowl; cut in butter until crumbly. Sprinkle over fruit. Bake at 400 degrees F for 10 minutes. Reduce heat to 350 degrees F bake for 35 minutes or until golden brown and bubbly. Cool on a wire rack.
