Tuesday, July 17, 2012

Sausage and Bow Ties in a Creamy Tomato Sauce

I have made this recipe several times and have adapted it perfectly for our family's tastes.  It's quick, easy and delish!

Gather your ingredients:
1 (12 oz) package bow tie pasta
2 tablespoons of olive oil
1 lb sweet italian sauce, casing removed and crumbled
1/2 teaspoon of red pepper flakes
3/4 cup diced onion
4 cloves of minced garlic
1 (28 oz) can whole tomatoes drained and coarsely chopped
1-1/2 c heavy cream
1/2 teaspoon of salt
3 tablespoons of minced fresh parsley

Place sausage, onion and garlic into large skillet until meat is no longer pink and onion is soft.

Meanwhile, cook pasta according to package directions.

Add tomatoes, cream and spices to the skillet mixture.

Add pasta

Simmer until mixture thickens, about 8-10 minutes


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