Pretty Egg Scramble

I’m not an egg fan. In fact...I rather dislike them. But the chickens are laying like crazy and I need the protein. So I hide eggs in veggies...I just randomly threw stuff in this ‘omelette.’ It’s simply delicious!! I want to try freezing different variations for our cross-country road trip next month!

Pretty egg scramble

5 eggs
1/2 C Chopped Rainbow chard
1/4 C Chopped onions
3 T Creme Fraische
1/2 C salsa
1/4 C Swiss cheese
1/4 C chopped bacon
3 T fresh parsley
S&P to taste

Manual high pressure 15 minutes in the 3 qt IP using the flower bundlette pan.  I placed the pan on the trivet that came with the Instant Pot and also put the silicone steamer basket under the pan in to use the handles to easily remove the pan once it was done cooking.  QR.  Enjoy!!

*Advertising Disclosure: Joni Mowery/fashioned4you is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com.

Whole Wheat Basil Whey Bread

After making Instant Pot yogurt (recipe can be found in a post from earlier this week) I use the whey strained from the yogurt to make this delicious crusty bread!

What you'll need:
2 cups of warm whey
1 packet of active dry yeast
1 T raw sugar
1 t garlic salt
3 cups whole wheat flour
2 T fresh basil, chopped
Butter
Parmesan cheese

In a large bowl, dissolve sugar into whey then add the salt and yeast.  Add the whole wheat flour.  Gently mix ingredients with wooden spoon until combined.  Flour will be wet and sticky.  Cover and let raise for about 2 hours, or until doubled.  Turn dough onto floured surface and kneed dough into a ball by turning sides under, adding flour, until dough is smooth and elastic.  Form into a ball.  Place in a preheated cast iron pan and bake for 20 minutes at 450 degrees.  Bread will be brown and crusty.  Knocking on the top of bread should sound hollow when done.  Brush with butter and sprinkle with Parmesan cheese if desired. 

 

*Advertising Disclosure: Joni Mowery/fashioned4you is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com.

Delicious Beet Salad Coming Right Up!

Delicious beet salad coming right up!! Place beets in the Salbree Steaming basket.  Manual high pressure for 18 minutes for medium sized beets. 1-2 cups of water in bottom of pot. Quick release. Skins slide right off.   (Pictured is a silicone basket that I use as a sling under my accessories to add handles for easy removal)

 

 

*Advertising Disclosure: Joni Mowery/fashioned4you is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com.

🤤