Easy Peasy Instant Pot Greek Yogurt

I’m amazed at just how easy yogurt is to make!! I love my euro strainer! I have attached a video of how it works! Looking forward to making whey bread in just a couple hours!

Recipe:

1/2 gallon of your favorite milk
1 tablespoon of starter

Bring milk to 180 degrees. (Or skip for cold start). Cool to 100-110. Add starter. Set IP on yogurt function. I do 8 hours. Less time equals less tartness....

Here is the link for the stainless strainer I have: http://amzn.to/2sxkh7A

Nonstainless version (on sale): http://amzn.to/2Ho69kl

This holds 2 quarts or a half a gallon of milk. Cleanup is simple...just run your strainer under the hot water sprayer. The mesh is fine and fragile so must handle with care.

Instant Pot Stuffed Peppers

Stuffed green peppers!!

4 bell peppers
1 small chopped onion
1 chopped roma tomato
1 lb uncooked ground beef
1 C cooked rice or quick oats
1 egg
1/2 t pepper
2 t oregano
2 t garlic powder
2 t dried parsley
15 oz tomato sauce

Hollow out peppers. Mix all ingredients together (including chopped pepper tops) except tomato sauce. Fill peppers with meat mixture. Place 2/3 tomato sauce plus 1.5 water in the IP. Place trivet, add stuffed GP, top with remaining tomato sauce. Manual high 15 minutes. NPR. Top with mozzarella if desired.

Instant Pot Crusty Whey Bread

I made this fabulous bread in my Instant Pot!  I used my cast iron dutch oven!  Crusty, delicious.  I followed This Old Gal's recipe....but did change one of the cups of flour to whole wheat.  It was still light and fluffy!  https://thisoldgal.com/instant-pot-yogurt-whey-dutch-oven-crusty-bread/