Wednesday, May 30, 2012

Strawberry Rhubarb Pie

1 egg
  • 1 cup sugar
  • 2 tablespoons all-purpose flour
  • 1-1/2 teaspoons cinnamon
  • 2 teaspoon vanilla extract
  • 3/4 pound fresh rhubarb, cut into 1/2 inch pieces
  • 1 pint fresh strawberries, halved
  • 1 (9 inch) unbaked pie shell or get homemade recipe here

  • 3/4 cup all-purpose flour
  • 1/2 cup packed brown sugar
  • 1 teaspoon cinnamon
  • 1/2 cup quick-cooking or rolled oats
  • 1/2 cup cold butter

  1. In a large mixing bowl, beat egg. Add the sugar, flour and vanilla; mix well. Gently fold in rhubarb and strawberries. Pour into pastry shell.
  2. For topping, combine flour, brown sugar and oats in a small bowl; cut in butter until crumbly. Sprinkle over fruit. Bake at 400 degrees F for 10 minutes. Reduce heat to 350 degrees F bake for 35 minutes or until golden brown and bubbly. Cool on a wire rack.


  1. I love rhubarb and this sounds like a wonderful recipe!

  2. Um!!!! Strawberry Rhubarb is one of my favorites. I have never had the courage to make one yet---because I know nothing about rhubarb---but your recipe is getting me excited! We'll see if I get up the courage to make one!


  3. Oh, I need to make this pie!

  4. I've only ever had the store bought version, but your recipe sounds sooo delicious AND simple. I'm saving this one for later. Thanks for sharing!

  5. Hi Joni,
    Sure wish I had a nice slice of that awesome pie right now. Hope you are having a great week end and thank you so much for sharing with Full Plate Thursday.
    Come Back Soon!
    Miz Helen

  6. Rhubarb is my fav hands down! I hope you'll come share this at my link party going on now :)

  7. Rhubarb is delicious. Your pie looks heavenly!