Homemade Yogurt, Simple and Delicious!

Just wanted to share my love for my yogurt strainer!! I used to use cheese cloth and coffee strainers...but this is so much easier! It holds a half a gallon of milk, which is perfect for my family. After I’m done straining, I run it under hot water to rinse to clean.

 

 

My Yogurt Recipe: 
2 tablespoons yogurt starter (I use last week’s yogurt). 
1/2 gallon raw milk

Hit the yogurt button for 8 hours. Chill overnight. Strain out 3 cups of whey (or until your desired consistency). Add fruit and granola. ENJOY!!

(Disclaimer: This is how I make my own yogurt...if you’re not comfortable using the cold start method or raw milk, I encourage you to seek out other options.)

Strainer: https://amzn.to/2MwY5QY

*Advertising Disclosure: Joni Mowery/fashioned4you is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com.

Instant Pot Covers and Perfectly Steamed Asparagus

Perfectly steamed asparagus! Place asparagus in steamer basket, 1 cup of water in bottom. 2 minutes on the steam setting, quick release. Perfectly delicious every time!

Buy IP Covers Here

Easy Peasy Instant Pot Greek Yogurt

I’m amazed at just how easy yogurt is to make!! I love my euro strainer! I have attached a video of how it works! Looking forward to making whey bread in just a couple hours!

Recipe:

1/2 gallon of your favorite milk
1 tablespoon of starter

Bring milk to 180 degrees. (Or skip for cold start). Cool to 100-110. Add starter. Set IP on yogurt function. I do 8 hours. Less time equals less tartness....

Here is the link for the stainless strainer I have: http://amzn.to/2sxkh7A

Nonstainless version (on sale): http://amzn.to/2Ho69kl

This holds 2 quarts or a half a gallon of milk. Cleanup is simple...just run your strainer under the hot water sprayer. The mesh is fine and fragile so must handle with care.