Delicious Beet Salad Coming Right Up!

Delicious beet salad coming right up!! Place beets in the Salbree Steaming basket.  Manual high pressure for 18 minutes for medium sized beets. 1-2 cups of water in bottom of pot. Quick release. Skins slide right off.   (Pictured is a silicone basket that I use as a sling under my accessories to add handles for easy removal)

 

 

*Advertising Disclosure: Joni Mowery/fashioned4you is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com.

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Homemade Yogurt, Simple and Delicious!

Just wanted to share my love for my yogurt strainer!! I used to use cheese cloth and coffee strainers...but this is so much easier! It holds a half a gallon of milk, which is perfect for my family. After I’m done straining, I run it under hot water to rinse to clean.

 

 

My Yogurt Recipe: 
2 tablespoons yogurt starter (I use last week’s yogurt). 
1/2 gallon raw milk

Hit the yogurt button for 8 hours. Chill overnight. Strain out 3 cups of whey (or until your desired consistency). Add fruit and granola. ENJOY!!

(Disclaimer: This is how I make my own yogurt...if you’re not comfortable using the cold start method or raw milk, I encourage you to seek out other options.)

Strainer: https://amzn.to/2MwY5QY

*Advertising Disclosure: Joni Mowery/fashioned4you is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com.

Instant Pot Covers and Perfectly Steamed Asparagus

Perfectly steamed asparagus! Place asparagus in steamer basket, 1 cup of water in bottom. 2 minutes on the steam setting, quick release. Perfectly delicious every time!

Buy IP Covers Here