Saute onions and garlic in coconut oil til slightly browned.
Meanwhile, rinse and drain quinoa well (will be bitter if this step is not completed properly)
Add quinoa, veggie broth and spices (except cilantro) to the onion and garlic mixture. Bring to a boil. Reduce heat, cover and simmer for 20 minutes.
Add corn, black beans and cilantro
Serve! Even better the next day!
Next time I am going to try throwing in some tomatoes and maybe even some shredded zucchini.